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Crispy pastry filled with seasoned vegetables, onions, and jalapeño peppers.

Rolled injera dusted with berbere and finished with kibbeh and mitmita.

Cold tomato, onion, and jalapeño salad mixed with injera.

Cold lentil salad seasoned with mustard, onion, garlic, and jalapeño.

Shredded injera tossed in a lightly spiced tomato sauce.

Sautéed beef with onions, tomatoes, and traditional Ethiopian spices.

Sautéed chicken with onions, tomatoes, and house spices.

Sautéed shrimp prepared with Ethiopian spices.

Pan-sautéed fish with herbs and spices.

Spicy chicken stew with berbere, served with boiled egg and ayib.

Slow-simmered spicy stew with onions, garlic, and berbere.

Mild stew prepared with onions, garlic, and ginger.

Collard greens sautéed with beef, garlic, and onions.

Ground chickpeas simmered in house sauce.

Red lentils stewed with onion, garlic, and ginger.

Yellow split peas simmered with onion and ginger.

Cabbage, carrots, potatoes, and onions stewed with garlic and ginger.

Collard greens sautéed with garlic and onions.

Seasoned minced beef prepared with kibbeh and mitmita.

Cubed beef seasoned with kibbeh and awaze sauce.

Traditional raw beef served with mitmita and awaze.

Assorted vegetarian stews served on injera.

Selection of meat and vegetable dishes served on injera.

Traditional Ethiopian flatbread.

Homemade Ethiopian cheese.

Steamed white rice.