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Fava beans with onions, tomatoes, pepper, butter & yogurt. Served with bread.

Scrambled eggs with onions, tomatoes, peppers & kibbeh. Served with bread.

Beef pan fried with onions, green peppers, butter, yogurt and side of ful. Served with bread.

Beef pan fried with onions, green peppers, side of enqual. Served with bread.

Shredded injera braised with mild lamb stew.

Shredded injera braised with spicy beef stew.

Shredded injera braised with lamb stew.

Shredded baked bread mixed in sauce.

Shredded injera with berbere sauce & dehydrated beef.

Beef pan fried with onions. Scrambled eggs with onions, tomatoes, peppers. Fava beans with onions, tomatoes, pepper, butter & yogurt. Served with bread.

Crispy pastry filled with seasoned vegetables, onions, and jalapeño peppers.

Tomatoes, onions, jalapeño peppers, romaine lettuce & Abyssinia dressing.

Rolled injera dusted with berbere and finished with kibbeh and mitmita.

Cold tomato, onion, and jalapeño salad mixed with injera.

Cold lentil salad seasoned with mustard, onion, garlic, and jalapeño.

Shredded injera tossed in a lightly spiced tomato sauce.

Sautéed beef with onions, tomatoes, and traditional Ethiopian spices.

Sautéed chicken with onions, tomatoes, and house spices.

Sautéed shrimp prepared with Ethiopian spices.

Pan-sautéed fish with herbs and spices.

Dehydrated beef pan fried in kibbeh, onion, garlic & jalapeño.

Sliced lamb sautéed in kibbeh, garlic & onion.

Sautéed beef & shredded injera smothered in Abyssinia tomato sauce.

Spicy chicken stew with berbere, served with boiled egg and ayib.

Slow-simmered spicy stew with onions, garlic, and berbere.

Mild stew prepared with onions, garlic, and ginger.

Medium size shrimp cooked in Abyssinia spices

Collard greens sautéed with beef, garlic, and onions.

Mild chicken stew with onions, garlic, and ginger.

Ground chickpeas with onion, tomato, garlic and beef.

Ground chickpeas simmered in house sauce.

Red lentils stewed with onion, garlic, and ginger.

Yellow split peas simmered with onion and ginger.

Cabbage, carrots, potatoes, and onions stewed with garlic and ginger.

Collard greens sautéed with garlic and onions.

Whole brown lentils seasoned with mustard, onions & garlic.

Mild yellow split pea stew.

Mild red lentil stew.

Shredded injera tossed in vegan stew sauce.

Seasoned minced beef prepared with kibbeh and mitmita.

Abyssinian kitfo with jalapeño & onions with kibbeh & mitmita.

Cubed beef seasoned with kibbeh and awaze sauce.

Special preparation of cubed beef with kibbeh & awaze.

Traditional raw beef served with mitmita and awaze.

Abyssinia special beef cut, sautéed with onion, jalapeño & spices.

Pan fried fish over rice with timatim

Shredded injera with berbere sauce & dehydrated beef.

Assorted vegetarian stews served on injera.

Selection of meat and vegetable dishes served on injera.

Kitfo/ Derek Tibs/ Kik Alicha/ Misir Wot/ Gomen

Kitfo/ Qey Wot/ Miser Wot/ Kik Alicha/ Gomen

Traditional Ethiopian flatbread.

Homemade Ethiopian cheese.

Steamed white rice.

Cabbage & vegetable stew.

Brown lentil side.

Collard greens side.

Side house salad.

Yellow split pea side.

Mild split pea side.

Red lentil side.

Chickpea side.

Ethiopian chili spice blend.